Cooking influence in tolerance acquisition in egg-induced acute food protein enterocolitis syndrome. [1]
| Titolo | Cooking influence in tolerance acquisition in egg-induced acute food protein enterocolitis syndrome. |
| Publication Type | Journal Article |
| Authors | S Sopo, M [2], Romano, A [3], Bersani, G [4], Fantacci, C [5], Badina, L [6], Longo, G [7], Monti, G [8], Viola, S [9], Tripodi, S [10], Barilaro, G [11], Iacono, ID [12], Caffarelli, C [13], Mastrorilli, C [14], Barni, S [15], Mori, F [16], Liotti, L [17], Cuomo, B [18], Franceschini, F [19], Viggiano, D [20], Monaco, S [21] |
| PubMed ID | 30316559 [22] |