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Investigation of the link between PROP taste perception and vegetables consumption using FAOSTAT data. [1]

TitoloInvestigation of the link between PROP taste perception and vegetables consumption using FAOSTAT data.
Publication TypeJournal Article
AuthorsMezzavilla, M [2], Notarangelo, M [3], Concas, MPina [4], Catamo, E [5], Gasparini, P [6], Grillotti, MGemma [7], Robino, A [8]
PubMed ID30304964 [9]
Source URL: https://www.burlo.trieste.it/ricerca/pubblicazioni/investigation-link-between-prop-taste-perception-and-vegetables-consumption-using-faostat-data#comment-0

Collegamenti
[1] https://www.burlo.trieste.it/ricerca/pubblicazioni/investigation-link-between-prop-taste-perception-and-vegetables-consumption-using-faostat-data
[2] https://www.burlo.trieste.it/ricerca/biblio?f%5Bauthor%5D=2614
[3] https://www.burlo.trieste.it/ricerca/biblio?f%5Bauthor%5D=8253
[4] https://www.burlo.trieste.it/ricerca/biblio?f%5Bauthor%5D=3523
[5] https://www.burlo.trieste.it/ricerca/biblio?f%5Bauthor%5D=410
[6] https://www.burlo.trieste.it/ricerca/biblio?f%5Bauthor%5D=211
[7] https://www.burlo.trieste.it/ricerca/biblio?f%5Bauthor%5D=8254
[8] https://www.burlo.trieste.it/ricerca/biblio?f%5Bauthor%5D=2037
[9] http://www.ncbi.nlm.nih.gov/pubmed/30304964?dopt=Abstract