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S Sopo M, Romano A, Bersani G, Fantacci C, Badina L, Longo G, Monti G, Viola S, Tripodi S, Barilaro G, Iacono ID, Caffarelli C, Mastrorilli C, Barni S, Mori F, Liotti L, Cuomo B, Franceschini F, Viggiano D, Monaco S. Cooking influence in tolerance acquisition in egg-induced acute food protein enterocolitis syndrome. Allergol Immunopathol (Madr) 2018;\par \par S Sopo M, Gurnari G, Monaco S, Romano A, Liotti L, Cuomo B, I Iacono D, Badina L, Longo G, Calvani M, Giannone A, Calabr\'f2 C, Scala G, Verga MC. Predictive value of the number of adverse reaction episodes for the IgE-mediated food allergy diagnosis. Allergol Immunopathol (Madr) 2018;\par \par }