S Sopo M, Romano A, Bersani G, Fantacci C, Badina L, Longo G, Monti G, Viola S, Tripodi S, Barilaro G, Iacono ID, Caffarelli C, Mastrorilli C, Barni S, Mori F, Liotti L, Cuomo B, Franceschini F, Viggiano D, Monaco S. Cooking influence in tolerance acquisition in egg-induced acute food protein enterocolitis syndrome. Allergol Immunopathol (Madr) 2018;

S Sopo M, Gurnari G, Monaco S, Romano A, Liotti L, Cuomo B, I Iacono D, Badina L, Longo G, Calvani M, Giannone A, Calabrò C, Scala G, Verga MC. Predictive value of the number of adverse reaction episodes for the IgE-mediated food allergy diagnosis. Allergol Immunopathol (Madr) 2018;

Pillon R, Ziberna F, Badina L, Ventura A, Longo G, Quaglia S, De Leo L, Vatta S, Martelossi S, Patano G, Not T, Berti I. Prevalence of celiac disease in patients with severe food allergy. Allergy 2015;70(10):1346-9.

Barbi E, Longo G, Berti I, Matarazzo L, Rubert L, Saccari A, Lenisa I, Ronfani L, Radillo O, Ventura A. Adverse effects during specific oral tolerance induction: in home phase. Allergol Immunopathol (Madr) 2012;40(1):41-50.

Barbi E, Longo G, Berti I, Neri E, Saccari A, Rubert L, Matarazzo L, Montico M, Ventura A. Adverse effects during specific oral tolerance induction: in-hospital "rush" phase. Eur Ann Allergy Clin Immunol 2012;44(1):18-25.

Longo G, Berti I, Barbi E, Calligaris L, Matarazzo L, Radillo O, Ronfani L, Ventura A. Diagnosed child, treated child: food challenge as the first step toward tolerance induction in cow's milk protein allergy. Eur Ann Allergy Clin Immunol 2012;44(2):54-60.