Tepper BJ, Melis M, Koelliker Y, Gasparini P, Ahijevych KL, Barbarossa ITomassini. Factors Influencing the Phenotypic Characterization of the Oral Marker, PROP. Nutrients 2017;9(12)

Robino A, Mezzavilla M, Pirastu N, La Bianca M, Gasparini P, Carlino D, Tepper BJ. Understanding the role of personality and alexithymia in food preferences and PROP taste perception. Physiol Behav 2016;157:72-8.

Robino A, Mezzavilla M, Pirastu N, Dognini M, Tepper BJ, Gasparini P. A population-based approach to study the impact of PROP perception on food liking in populations along the Silk Road. PLoS One 2014;9(3):e91716.

Pirastu N, Robino A, Lanzara C, Athanasakis E, Esposito L, Tepper BJ, Gasparini P. Genetics of food preferences: a first view from silk road populations. J Food Sci 2012;77(12):S413-8.

Bembich S, Lanzara C, Clarici A, Demarini S, Tepper BJ, Gasparini P, Grasso DL. Individual differences in prefrontal cortex activity during perception of bitter taste using fNIRS methodology. Chem Senses 2010;35(9):801-12.