{\rtf1\ansi\deff0\deftab360

{\fonttbl
{\f0\fswiss\fcharset0 Arial}
{\f1\froman\fcharset0 Times New Roman}
{\f2\fswiss\fcharset0 Verdana}
{\f3\froman\fcharset2 Symbol}
}

{\colortbl;
\red0\green0\blue0;
}

{\info
{\author Biblio 7.x}{\operator }{\title Biblio RTF Export}}

\f1\fs24
\paperw11907\paperh16839
\pgncont\pgndec\pgnstarts1\pgnrestart
S Sopo M, Gurnari G, Monaco S, Romano A, Liotti L, Cuomo B, I Iacono D, Badina L, Longo G, Calvani M, Giannone A, Calabr\'f2 C, Scala G, Verga MC. Predictive value of the number of adverse reaction episodes for the IgE-mediated food allergy diagnosis. Allergol Immunopathol (Madr) 2018;\par \par Pillon R, Ziberna F, Badina L, Ventura A, Longo G, Quaglia S, De Leo L, Vatta S, Martelossi S, Patano G, Not T, Berti I. Prevalence of celiac disease in patients with severe food allergy. Allergy 2015;70(10):1346-9.\par \par }