<style face="normal" font="default" size="100%">Factors Influencing the Phenotypic Characterization of the Oral Marker, PROP.</style>

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<style face="normal" font="default" size="100%">Factors Influencing the Phenotypic Characterization of the Oral Marker, PROP.</style>

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17

<style face="normal" font="default" size="100%">Understanding the role of personality and alexithymia in food preferences and PROP taste perception.</style>

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<style face="normal" font="default" size="100%">A population-based approach to study the impact of PROP perception on food liking in populations along the Silk Road.</style>

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<style face="normal" font="default" size="100%">Genetics of food preferences: a first view from silk road populations.</style>

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<style face="normal" font="default" size="100%">Individual differences in prefrontal cortex activity during perception of bitter taste using fNIRS methodology.</style>