A population-based approach to study the impact of PROP perception on food liking in populations along the Silk Road.

Published on IRCCS materno infantile Burlo Garofolo (https://www.burlo.trieste.it)

A population-based approach to study the impact of PROP perception on food liking in populations along the Silk Road. [1]

Titolo	A population-based approach to study the impact of PROP perception on food liking in populations along the Silk Road.
Publication Type	Journal Article
Authors	Robino, A [2], Mezzavilla, M [3], Pirastu, N [4], Dognini, M [5], Tepper, BJ [6], Gasparini, P [7]
PubMed ID	24626196 [8]
PubMed Central ID	PMC3953580

Source URL: https://www.burlo.trieste.it/ricerca/pubblicazioni/population-based-approach-study-impact-prop-perception-on-food-liking-populations-along-silk-road#comment-0

Collegamenti
[1] https://www.burlo.trieste.it/ricerca/pubblicazioni/population-based-approach-study-impact-prop-perception-on-food-liking-populations-along-silk-road
[2] https://www.burlo.trieste.it/ricerca/biblio?f%5Bauthor%5D=2037
[3] https://www.burlo.trieste.it/ricerca/biblio?f%5Bauthor%5D=2614
[4] https://www.burlo.trieste.it/ricerca/biblio?f%5Bauthor%5D=790
[5] https://www.burlo.trieste.it/ricerca/biblio?f%5Bauthor%5D=2615
[6] https://www.burlo.trieste.it/ricerca/biblio?f%5Bauthor%5D=210
[7] https://www.burlo.trieste.it/ricerca/biblio?f%5Bauthor%5D=211
[8] http://www.ncbi.nlm.nih.gov/pubmed/24626196?dopt=Abstract