| Titolo | A population-based approach to study the impact of PROP perception on food liking in populations along the Silk Road. |
| Publication Type | Journal Article |
| Authors | Robino, A, Mezzavilla, M, Pirastu, N, Dognini, M, Tepper, BJ, Gasparini, P |
| PubMed ID | 24626196 |
| PubMed Central ID | PMC3953580 |