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Autore [ Titolo] Tipo Anno Filtri: Autore è Mezzavilla, Massimo [Clear All Filters]
Understanding the role of personality and alexithymia in food preferences and PROP taste perception. Physiol Behav 2016;157:72-8.
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A reference panel of 64,976 haplotypes for genotype imputation. Nat Genet 2016;
. A population-based approach to study the impact of PROP perception on food liking in populations along the Silk Road. PLoS One 2014;9(3):e91716.
. Population genetic differentiation of height and body mass index across Europe. Nat Genet 2015;47(11):1357-62.
. The Kalash genetic isolate: ancient divergence, drift, and selection. Am J Hum Genet 2015;96(5):775-83.
. Investigation of the link between PROP taste perception and vegetables consumption using FAOSTAT data. Int J Food Sci Nutr 2018;:1-7.
. Insight into genetic determinants of resting heart rate. Gene 2014;545(1):170-4.
. Increased rate of deleterious variants in long runs of homozygosity of an inbred population from Qatar. Hum Hered 2015;79(1):14-9.
. Global diversity in the TAS2R38 bitter taste receptor: revisiting a classic evolutionary PROPosal. Sci Rep 2016;6:25506.
. Genetic landscape of populations along the Silk Road: admixture and migration patterns. BMC Genet 2014;15:131.
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