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[ Autore] Titolo Tipo Anno Filtri: Autore è Robino, Antonietta [Clear All Filters]
A population-based approach to study the impact of PROP perception on food liking in populations along the Silk Road. PLoS One 2014;9(3):e91716.
. Understanding the role of personality and alexithymia in food preferences and PROP taste perception. Physiol Behav 2016;157:72-8.
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