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Autore Titolo Tipo [ Anno] Filtri: Autore è Mezzavilla, Massimo [Clear All Filters]
Investigation of the link between PROP taste perception and vegetables consumption using FAOSTAT data. Int J Food Sci Nutr 2018;:1-7.
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Global diversity in the TAS2R38 bitter taste receptor: revisiting a classic evolutionary PROPosal. Sci Rep 2016;6:25506.
. A reference panel of 64,976 haplotypes for genotype imputation. Nat Genet 2016;
. Tracking of the origin of recurrent mutations of the BRCA1 and BRCA2 genes in the North-East of Italy and improved mutation analysis strategy. BMC Med Genet 2016;17:11.
. Understanding the role of personality and alexithymia in food preferences and PROP taste perception. Physiol Behav 2016;157:72-8.
. Analysis of functional variants reveals new candidate genes associated with alexithymia. Psychiatry Res 2015;227(2-3):363-5.
. Assessment of the olfactory function in Italian patients with type 3 von Willebrand disease caused by a homozygous 253 Kb deletion involving VWF and TMEM16B/ANO2. PLoS One 2015;10(1):e0116483.
. Genetic evidence for an origin of the Armenians from Bronze Age mixing of multiple populations. Eur J Hum Genet 2015;
. Increased rate of deleterious variants in long runs of homozygosity of an inbred population from Qatar. Hum Hered 2015;79(1):14-9.
. The Kalash genetic isolate: ancient divergence, drift, and selection. Am J Hum Genet 2015;96(5):775-83.
. Population genetic differentiation of height and body mass index across Europe. Nat Genet 2015;47(11):1357-62.
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