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Autore Titolo Tipo [ Anno(Desc)]
Filtri: Autore è Mezzavilla, Massimo  [Clear All Filters]
2016
Cini G, Mezzavilla M, Puppa LDella, Cupelli E, Fornasin A, D'Elia AValentina, Dolcetti R, Damante G, Bertok S, Miolo G, Maestro R, de Paoli P, Amoroso A, Viel A. Tracking of the origin of recurrent mutations of the BRCA1 and BRCA2 genes in the North-East of Italy and improved mutation analysis strategy. BMC Med Genet 2016;17:11.
Robino A, Mezzavilla M, Pirastu N, La Bianca M, Gasparini P, Carlino D, Tepper BJ. Understanding the role of personality and alexithymia in food preferences and PROP taste perception. Physiol Behav 2016;157:72-8.
2017
Xue Y, Mezzavilla M, Haber M, McCarthy S, Chen Y, Narasimhan V, Gilly A, Ayub Q, Colonna V, Southam L, Finan C, Massaia A, Chheda H, Palta P, Ritchie G, Asimit J, Dedoussis G, Gasparini P, Palotie A, Ripatti S, Soranzo N, Toniolo D, Wilson JF, Durbin R, Tyler-Smith C, Zeggini E. Enrichment of low-frequency functional variants revealed by whole-genome sequencing of multiple isolated European populations. Nat Commun 2017;8:15927.
2018
Mezzavilla M, Notarangelo M, Concas MPina, Catamo E, Gasparini P, Grillotti MGemma, Robino A. Investigation of the link between PROP taste perception and vegetables consumption using FAOSTAT data. Int J Food Sci Nutr 2018;:1-7.

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