Individual differences in prefrontal cortex activity during perception of bitter taste using fNIRS methodology. Chem Senses 2010;35(9):801-12.
. Genetics of food preferences: a first view from silk road populations. J Food Sci 2012;77(12):S413-8.
. .
Understanding the role of personality and alexithymia in food preferences and PROP taste perception. Physiol Behav 2016;157:72-8.
. Factors Influencing the Phenotypic Characterization of the Oral Marker, PROP. Nutrients 2017;9(12)
.