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Autore Titolo Tipo [ Anno(Asc)]
Filtri: Autore è Tepper, Beverly J  [Clear All Filters]
2017
Tepper BJ, Melis M, Koelliker Y, Gasparini P, Ahijevych KL, Barbarossa ITomassini. Factors Influencing the Phenotypic Characterization of the Oral Marker, PROP. Nutrients 2017;9(12)
2016
Robino A, Mezzavilla M, Pirastu N, La Bianca M, Gasparini P, Carlino D, Tepper BJ. Understanding the role of personality and alexithymia in food preferences and PROP taste perception. Physiol Behav 2016;157:72-8.
2014
Robino A, Mezzavilla M, Pirastu N, Dognini M, Tepper BJ, Gasparini P. A population-based approach to study the impact of PROP perception on food liking in populations along the Silk Road. PLoS One 2014;9(3):e91716.
2012
Pirastu N, Robino A, Lanzara C, Athanasakis E, Esposito L, Tepper BJ, Gasparini P. Genetics of food preferences: a first view from silk road populations. J Food Sci 2012;77(12):S413-8.
2010
Bembich S, Lanzara C, Clarici A, Demarini S, Tepper BJ, Gasparini P, Grasso DL. Individual differences in prefrontal cortex activity during perception of bitter taste using fNIRS methodology. Chem Senses 2010;35(9):801-12.

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